Cooking Classes

I am excited to share my passion for farm-to-table cooking through the cooking classes I host here at French Creek Cottage and Farm. Drawing from 45 years of experience as a certified chef, I teach these classes using the freshest organic ingredients straight from our garden. My classes are more than just learning recipes; they are an immersive experience in selecting, preparing, and enjoying food that nourishes both the body and soul.

In each class, I focus on simple, healthful cooking techniques that highlight the natural flavors of our ingredients. Whether we’re making hearty stews, delicate pastries, or vibrant salads, you’ll learn how to bring out the best in each component. These classes are perfect for anyone looking to deepen their connection with food, from experienced cooks seeking to expand their repertoire to beginners who are just starting to explore the kitchen. Join me for a session, and let’s create delicious memories together.